With over 21 years in the legal profession, Joanne Fields brings a strong foundation of discipline and attention to detail to her true passion—baking. A lifelong lover of cooking, grilling on her Traeger, and sharing homemade treats with family and friends, Joanne eventually found her calling in the art of sourdough.
Her journey began with a desire to create healthier, more natural baked goods using wholesome ingredients. After months of experimentation and perfecting her recipes, she founded Sour Jo’s Sourdough Bakery—a place where quality, flavor, and well-being come together.
At Sour Jo’s, Joanne crafts every loaf, cookie, and sweet treat using organic ingredients, free from preservatives and artificial additives. Her mission is simple: to provide a delicious, healthier alternative to mass-produced baked goods.
Our Mission Statement: Savor the Simplicity, Taste the Tradition
At Sour Jo’s Sourdough Bakery, our mission is to provide handcrafted artisan breads, cookies, breakfast rolls, and sweet treats—all made with naturally fermented sourdough and free from preservatives, artificial colors, and flavors. We believe that eating better shouldn’t mean sacrificing flavor. That’s why every bite of our baked goods delivers the nostalgic taste you love, with ingredients your body will thank you for.
