FAQ’s

Answering Your Baking Queries:

1. What makes Sour Jo’s baked goods special?
We use organic ingredients, no preservatives, and let our sourdough naturally ferment. This gives our baked goods a delicious, wholesome flavor that’s hard to find anywhere else.

2. Are your products made with organic ingredients?
Yes, everything we bake is made with organic ingredients making sure you recieve the highest quality and flavor. We believe in using natural, healthy ingredients in every product.

3. Do you have gluten-free options?
At the moment, we don’t offer gluten-free items, but we’re always exploring new options, so keep an eye out for future updates!

4. How can I place an order?
It’s simple! Just visit our Shop page, choose what you’d like, and order directly from the website. We offer delivery to make it easy for you to enjoy our treats!

5. Can I customize my order?
While we don’t offer full customization, we do take special requests whenever possible. Just get in touch with us, and we’ll do our best to help!

6. How should I store my baked goods to keep them fresh?
You should store your bread in a cool and dry place for better results. Cookies and pastries are best kept in an airtight container. You can also freeze items for longer storage.

7. Do you offer catering for events?
Yes, we can provide treats for your special events! Contact us to discuss your needs, and we will help you create a custom order for your celebration.